Pasta Fresca Italian Soft Wheat Flour Type 00

Le 5 Stagioni is the leading brand in Italy offering the most complete and innovative range of flours and semi-finished products, including a gluten free dough mixture all of which are uniquely ideal in their own right for different pizzas, pastas and breads. As the leading brand in Italy for pizza flour, Le 5 Stagioni is the result from the careful selection of the most precious wheat to produce the highest quality flour. Today, each one of Le 5 Stagioni brands of flours are passionately produced and packaged in the Province of Brescia, Italy, manufactured at the Agugiaro & Figna production plants using sophisticated instruments in order to certify each stage of the production process. The level of quality control provides particularly strict chemical-physical analysis in the three laboratories annexed to the plants. For Agugiaro & Figna, the „test“ ensures the fragrance of bread or a freshly baked cake, and also aesthetic evaluation by the tasting team of master bakers and expert technicians. These strict tests determine whether or not production has achieved the superior quality standard that Agugiaro & Figna guarantees its customers. Chef Demands is exclusively recognized by Agugiaro & Figna as the genuine Amazon merchant for its line of Le 5 Stagioni products. Chef Demands guarantees all Le 5 Stagioni products it sells on Amazon as original manufactured product in its original manufactured package. Le 5 Stagioni products sold by Chef Demands on Amazon are purchased direct from Le 5 Stagioni importers, labeled with lot and expiration dates, ensuring quality, purity, and freshness.

by Le 5 Stagioni, 2.2 Pound Bag